Direct-reduced iron plant

Iron is a powerful product that should be used sparingly. For example, for every thousand square meters, you are only allowed to use 30 grams of iron fertilizer. If you are looking for iron fertilizer for houseplants, you should consult a specialist. The size of your soil and pot will vary, and you should use as much fertilizer as possible. But in addition to the use of iron fertilizers, there are several other ways to eliminate iron deficiency in plants.

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Different types of direct-reduced iron

Clay :

If there is clay in your pot, you need to trim it. Clay does not contain the necessary raw materials and natural ingredients. Therefore, the plant cannot absorb the necessary iron from the clay. If the problem is clay, you should use a compost or similar natural product to improve the soil.

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production process of direct-reduced iron

Space and humidity:

Low space in the pot, or high soil moisture, prevents the roots from absorbing enough air and iron. Low soil pressure compresses and this should not be allowed to happen. Change your irrigation system and allow the plant to dry better.

Soil phosphorus:

The use of bad fertilizers causes the phosphorus in the soil to rise. High phosphorus will cause iron deficiency in plants. Then use a better fertilizer.

In the end, it should be noted that in order to eliminate iron deficiency in plants, you should take more care of the plant and pay more attention to it. With a little effort, it is possible to solve problems.

Iron sulfate and iron quality, as two different sources of iron fertilizer, have been practiced in the Orange Garden at Jahrom Agricultural Research Station for four years. If you do not consume quality iron, the yield of fruit in orchards in the region will be greatly reduced. For this reason, the use of iron qualities in the gardens of the region is common. The aim of this study is to compare the long-term effectiveness of iron sulfate consumption with surface spread and challenge methods, by using iron quality by irrigation fertilizer method. Considering the practical purposes of this research, the yield of the fruit and its qualitative characteristics were considered as the evaluation criteria. The results of this study showed that consuming 100 grams of iron per tree yielded 22240 kg of oranges per hectare. Consumption of 500 grams of iron sulfate by chalcoding method reduced fruit yield by 18% and reduced it to 18291. The level of fruit yield in the treatment of iron sulfate consumption by surface distribution method was equal to that of Chalkod treatment, which is different from the results of similar studies. This condition is probably due to the constant consumption of organic fertilizers and the superficiality of the roots in the case of drip irrigation. The type of iron fertilizer used did not affect any of the measured quality characteristics, including skin thickness, acidity, vitamin C content, and soluble solids.

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